Bangkok’s “Best” award-winning Chinese Restaurant, The Mayflower is celebrated for its superb Cantonese specialties, prepares to perfection and served in a luxurious European setting, enhanced by rare Chinese antique.

Serves highly praised Cantonese specialties in a fine colonial-style room decorated with Chinese antiques. Roast suckling pig is a house specialty. Vegetarian dishes are excellent.

Capacity : 120